Shun Classic Kiritsuke 20cm is the master chef’s knife for every kitchen task, offering superb control for slicing, precise push cuts, and gentle rocking thanks to its slightly curved edge. Perfect for julienning, dicing, or creating fine brunoise vegetables, it also cleans and portions boneless proteins with ease, especially fish, and slices cooked meats into even, graceful portions. Once in hand, it quickly becomes the knife you instinctively reach for. Each Classic Kiritsuke 20cm comes beautifully packaged in a presentation gift box.

• Features a slightly curved edge so that it even works well with rocking cuts.
• Ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
• Excellent choice for cleaning and portioning boneless proteins.
• Cutting Edge: Hand sharpened 16° double bevel blade.
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding.
• Handle: D shaped ebony PakkaWood®.
• Blade length: 20cm.
• Hardness: 60 HRC.
• Handcrafted in Japan.