This is pesto with a punch. The Ottolenghi Miso Pesto combines the bright, nutty flavours of the classic with an extra umami boost. Sweet caramelised onions and miso add a new layer of depth to the traditional pesto. It’s as comforting as it is exciting. Swap your usual pesto for this one - promise you won’t regret it.

• Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
• Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
• 170g