The Paella Pan Black Steel ideal for paella because carbon steel conducts heat quickly and evenly. The steel is 2mm thick - thin but very rigid and durable.

• Carbon steel requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a light scrub with steel wool takes it right off.
• If rust occurs, rub with steel wool and then re-season.
• Size: 32cm / serves 4