Rosa’s Thai Café Cookbook brings a fresh, contemporary approach to authentic Thai cuisine, blending traditional cooking techniques with accessible ingredients. Featuring over 100 recipes, the book includes much-loved dishes from Rosa’s menu alongside family favourites and regional specialties inspired by founder Saiphin Moore’s trips to Thailand. From Beef Massaman Curry and Soft Shell Crab Salad to Larb Spring Rolls, homemade Sriracha, and Mango Sticky Rice, this vibrant cookbook makes bold, balanced Thai flavours achievable at home.

• Pages: 362