Sunshine Lemons Sea Salt by internationally bestselling cookbook writer Donna Hay is a tribute to contemporary coastal Australian home cooking. Bursting with bright seasonal ingredients and bold flavours, this beautifully crafted collection captures the essence of summer dining, set against the shimmering backdrop of Sydney Harbour. The book invites readers into her home kitchen to experience fuss free meals made for family and joyful gatherings with friends. Discover recipes for speedy weeknight dinners, long summer afternoon gatherings, casual beach meals, and elegant garden tea parties, while also revealing her styling tips that add a breezy, seaside touch to your table. 

• 272 Pages.
• Author: Donna Hay.
• Dimensions: W222mm x H272mm x D29mm.